This easy Whole30 slow cooker recipe makes cooking beef and broccoli at home so simple. It comes together in the crock pot incredibly fast, and is a great meal prep recipe or weeknight meal because you just dump the ingredients, and come back later to a healthy, Paleo, keto and Whole30 broccoli beef waiting for you in the slow cooker! Beef and Broccoli Crock Pot Recipe is a great meal idea that is healthy and delicious and the slow cooker does all the work. You can enjoy a delicious meal as soon as you get home packed with tender beef and flavorful broccoli. Beef and Broccoli Crock Pot Recipe. If you love beef and broccoli take out, this recipe is a must try.
This easy Crock Pot Beef and Broccoli recipe is perfect for the busy household. Now you can have a great Chinese dish the whole family will enjoy with only 10 minutes of preparation. 4.5 from 2 votes. Print Recipe Pin Recipe Add to Collection Go to Collections. Prep Time 10 mins. Cook Time 6 hrs.
Asian beef broccoli crock pot recipe. Cuisine American, asian. Keyword baby wipes recipe, beef, broccoli, crock pot, how to make, rice, slow cooker, take-out. Prep Time 10 minutes. Cook Time 3 hours. Total Time 3 hours 10 minutes. Servings 4 people. Author Divas Can Cook. Ingredients. 1.2 lbs steak I used flank steak, cut into strips; Put steak into crockpot, add beef broth and stir. Add teriyaki, soy and hoison sauce, stir. Add chopped onions and sliced red pepper, stir. Cover and cook on low for 5-7 hours depending on your crock pot. Serve over noodles or rice. Enjoy. Slow Cooker Beef and Broccoli. This is the easiest Beef and Broccoli recipe! It’s made in the slow cooker, so you end with deliciously tender and flavor-soaked beef. A recipe the whole family will enjoy! This slow cooker beef recipe is one you will want to have on hand for those hectic days when you don’t have a lot of time to make dinner.
White or brown rice: This broccoli and beef is amazing served over cooked rice! Quick and Easy Steps to Make Beef and Broccoli: Making this recipe again today reminded me of how BOMB it is. Wow! The flavor is incredible. There is something about cooking this meat all day in the slow cooker that makes it so tender and melt in your mouth. Place beef in a crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours. In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine. Add broccoli to the crock pot. Stir to combine. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Make your own take out with this easy Mongolian beef recipe. This dinner is SO simple to put together and always gets rave reviews from family and friends.
Slow Cooker Crockpot Beef and Broccoli Recipe with Snow Peas! This slow cooker Asian-inspired recipe is easy to make and tastes delicious! One of our favorite easy crock pot meals that looks like you spent hours making it. For sauce, strain cooking liquid through a fine-mesh sieve into a small saucepan. In a small bowl stir the water into cornstarch; stir into strained cooking liquid. After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce. Serve with warm white rice. Enjoy!
This is the best Mongolian beef recipe ever! I follow the directions and it comes out perfect. The beef melts in your mouth. I do add additional ingredients in the last hour which are Sliced sweet onions, a few pea pods and Trader Joe’s dried red chili pepper because we like it spicy. I serve with TJ’s Jasmine rice. Directions. In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Flank steak is great for this Slow Cooker Chinese Take Out Beef and Broccoli recipe, but you can use sliced chuck roast and rump roast too. Sweet/Black Soy Sauce is something I use all the time in my Asian cooking. Sweet/Black Soy Sauce is a thick sweet syrup, much like molasses with a bit of a salty taste.Another wonderful ingredient that I use in many of my Asian (and American) dishes is.
In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic. Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar. Beef and Broccoli is a popular favorite around here. This low carb keto-friendly Instant Pot Beef and Broccoli takes just a few minutes to prep and it’s much better for you than if you ordered out at the local Chinese restaurant. You just throw some beef chuck roast into your Instant Pot and then in less than 30 minutes, you’re ready to eat!
Super easy Slow Cooker Broccoli Beef!The sweet/savory/garlicky sauce is AMAZING, not to mention so much better tasting and healthier than takeout. If you love Slow Cooker Broccoli Beef, you’ve gotta try my NEW INSTANT POT BROCCOLI BEEF, as well as my popular Shredded Chicken Tacos, Slow Cooker Beef Stroganoff, and Instant Pot Beef Bourguignon. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4. In 3 1/2 to 4 quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki sauce, sesame seed and sesame oil; mix well. Cover; cook on low setting for 8 to 10 hours. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2.
Beef and broccoli is standard-issue fare on just about any Asian takeout menu, but the flavor of this recipe is anything but basic. The beef is tender, the sauce is rich and savory, and the broccoli, which benefits from a low and slow “bath” in the sauce, is exceptionally appealing. Slow Cooker Beef and Broccoli. July 20, 2018 at 3:00 am. | 22 Comments All the deliciousness of Chinese takeout without being fried. We love this Slow Cooker Beef and Broccoli because it takes just minutes to throw together this version of Chinese Beef and Broccoli tastes just as good as (if not better than!) takeout. Pour over the sliced beef and set the crock pot on high heat. Cook 3 and a half hours. To finish allow 30 minutes additional time: After 3 and a half hours, In a small bowl, stir together cornstarch and sauce from the crock pot until smooth. Add to the crock pot. Stir well. Add broccoli to the crock pot. Stir to combine.
Slow Cooker Beef and Broccoli is an easy Chinese takeout favorite made in the crock-pot, perfect for busy weeknights. The beef is melt-in-your-mouth delicious in a rich and savory sauce. Instant Pot directions included. Pin for later and follow me on Pinterest for more dinner ideas. Beef and Broccoli is one of our all-time favorite Chinese takeout dishes to make it home.