Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar. Slow Cooker Beef and Broccoli. This is the easiest Beef and Broccoli recipe! It’s made in the slow cooker, so you end with deliciously tender and flavor-soaked beef. A recipe the whole family will enjoy! This slow cooker beef recipe is one you will want to have on hand for those hectic days when you don’t have a lot of time to make dinner.
Place beef in a crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours. In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine. Add broccoli to the crock pot. Stir to combine.
Beef and broccoli crock pot recipe. In the bowl of your crockpot, mix together beef broth, soy sauce, brown sugar, sesame oil, and garlic cloves. Place beef pieces in crockpot and stir to coat with sauce mixture. Set the crockpot to low and cook for 6-8 hours. Remove 4 Tablespoons of the sauce in the crockpot to a small bowl. Home » Recipes » Dinner Recipes » Crockpot Beef and Broccoli Recipe. Crockpot Beef and Broccoli Recipe. Published: Jun 30, 2016 · Modified: Apr 19, 2020 · By: Amanda Carlisle · This post may contain affiliate links. · Leave a Comment In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4.
This is the best Mongolian beef recipe ever! I follow the directions and it comes out perfect. The beef melts in your mouth. I do add additional ingredients in the last hour which are Sliced sweet onions, a few pea pods and Trader Joe’s dried red chili pepper because we like it spicy. I serve with TJ’s Jasmine rice. Beef and Broccoli Crock Pot Recipe is a great meal idea that is healthy and delicious and the slow cooker does all the work. You can enjoy a delicious meal as soon as you get home packed with tender beef and flavorful broccoli. Beef and Broccoli Crock Pot Recipe. If you love beef and broccoli take out, this recipe is a must try. White or brown rice: This broccoli and beef is amazing served over cooked rice! Quick and Easy Steps to Make Beef and Broccoli: Making this recipe again today reminded me of how BOMB it is. Wow! The flavor is incredible. There is something about cooking this meat all day in the slow cooker that makes it so tender and melt in your mouth.
In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic. Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours. If this slow cooker beef and broccoli sounds good to you, these other recipes may be enticing too: Instant Pot beef and broccoli (a faster way to cook this slow cooker recipe) 20-minute teriyaki chicken and broccoli; General Tso’s chicken ramen; 25-minute beef and snow pea stir fry; Slow cooker Korean tacos
Slow Cooker Beef and Broccoli is an easy Chinese takeout favorite made in the crock-pot, perfect for busy weeknights. The beef is melt-in-your-mouth delicious in a rich and savory sauce. Instant Pot directions included. Pin for later and follow me on Pinterest for more dinner ideas. Beef and Broccoli is one of our all-time favorite Chinese takeout dishes to make it home. Beef and Broccoli is a popular favorite around here. This low carb keto-friendly Instant Pot Beef and Broccoli takes just a few minutes to prep and it’s much better for you than if you ordered out at the local Chinese restaurant. You just throw some beef chuck roast into your Instant Pot and then in less than 30 minutes, you’re ready to eat! Directions. In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker.
Add the beef to your crockpot. In a separate small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour the mixture over the beef and cook on low for 6 to 8 hours. In a cup, stir cornstarch and some sauce form the crock pot until smooth. Add back to crock pot and stir well to combine. This easy Whole30 slow cooker recipe makes cooking beef and broccoli at home so simple. It comes together in the crock pot incredibly fast, and is a great meal prep recipe or weeknight meal because you just dump the ingredients, and come back later to a healthy, Paleo, keto and Whole30 broccoli beef waiting for you in the slow cooker! This Crock Pot Beef and Broccoli Recipe is a Freezer Meal Too! Yep! This is another crockpot freezer meal. It does NOT have to be one. But it CAN. That’s the beauty of most freezer meals…they can be tossed in a bag or two and frozen for later, or they can be tossed right in the crock pot for a delicious dinner! Either one.
How to Make CrockPot Beef and Broccoli. Crank up the ol’ CrockPot. Cut beef against the grain and chop onion. Place all ingredients in the slow cooker, except cornstarch and broccoli. Cook according to recipe, until beef is fork tender. At the end, add the broccoli and thicken the sauce. This healthy Crockpot Beef and Broccoli belongs in the latter category. A true “dump and go” crockpot meal, 100% of the cooking for this slow cooker beef stir fry recipe happens right in the crock pot. No pre-browning of the meat on the stove Recipe for Slow Cooker (Crock Pot) Beef Burgundy 365 Days of Slow Cooking all-purpose flour, salt, onion, Burgundy wine, garlic cloves and 16 more Slow Cooker Beef & Broccoli My Fussy Eater
Healthified Crock Pot Beef & Broccoli TheSkinnyFork.com (Updated 5/20/16) The Skinny: Servings: 4 • Size: About 1 Cup • Calories: 263.5 • Fat: 10.2 g • Carb: 10.2 g • Fiber: 1.6 g • Protein: 6.4 g • Sugar: 2.3 g • Sodium: 720.6 mg. Ingredients: 1 1/4 Lb. Round-Roast, Sliced into very thin strips. 1 C. Unsalted Beef Broth After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce. Serve with warm white rice. Enjoy! Beef and broccoli is one of my favorite take-out meals so I was all over trying the homemade crock pot version. It comes together so quick and even quicker if you triple the recipe and freeze all the prepared ingredients in freezer bags, which is what I normally do.
In a jug place cornflour and 1/4 cup of the beef liquid, whisk and pour back into the cooking pot. Press BROWN/SAUTÉ; add broccoli. Cook and stir 5 to 7 minutes or until broccoli is desired degree of doneness. Scoop rice into serving bowls; top with beef, broccoli and sauce. – Crock-Pot® Express Easy Release Multi-Cooker CPE210 Recipe