Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium heat. Add beef and cook until evenly browned, about 3-4 minutes per side. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat. Cover and cook on low 8-10 hours. **Note: If your roast is frozen, start it on low the night before with just the water or broth.
The Best Beef Eye Round Roast Crock Pot Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker French Dip Sandwiches, Crock Pot Lasagna Slow Cooker
Beef eye roast crock pot recipe. Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Place your roast in a 4 quart crock pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Salt and pepper to taste. Pour your soup and broth around your roast. Transfer the roast to the slow cooker, top with mushrooms and slowly pour the soup mixture over top. Cover and cook on LOW for 8 hours or until the roast is tender. Remove the roast from the crock pot and place on a plate. Transfer the sauce from the crockpot into a medium sauce pan and bring to a boil over medium heat. Directions for Eye of Round Roast. Rub roast with salt and pepper. Make small slits in roast and insert slices of garlic. Put 1 sliced onion in bottom of crock-pot. Place roast on top of onion and add other ingredients. Cover and cook on low for about 8 hours. To make a thicker gravy remove roast from pot.
Roast beef comes in three rounds: bottom, top and eye of round. The eye of round roast is the most tender of the three. One method of cooking the eye of round is to use a crock pot. The slow cooker will keep the juices in the eye of round roast as well as allow you to cook the vegetables along with the roast. Slow Cooker Eye of Round Roast. This is a great way to cook the eye of round roast. It cooks long and slow resulting in a tender fall apart roast. The eye of round roast is an economical cut of beef that if not cooked right can be really tough. This one was about 3 lbs. and cooked on high for 6 hours. You can see above how tender this roast got. Place roast into crock pot. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved. Pour mixture over roast. Cook on low 8 hours or high 5 hours.
I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. I used Beef Broth instead of Chicken Broth and got a great rich flavor and I added 1 Tablespoon Low Sodium Worcestershire to the mushroom/onion/broth mixture and let simmer before I poured over the meat. This pot roast is a simple preparation, yet it offers amazing flavor. With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot. The slow cooker is the perfect appliance for a pot roast, and it doesn't heat up the kitchen the way the oven or stovetop does. Crock-pot Picante Pulled Beef (round roast) Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce. Leftovers make great beef enchiladas too! Submitted by: CD8070788
Now, place the eye of round in crock pot and pour the beef mixture in it. Cook the eye of round in the pot over low heat for about 7-8 hours till all the ingredients are incorporated properly. Eye of Round Crock Pot Roast with Vegetables. Ingredients: Eye of round roast, 1½ pounds; Medium-sized onion, cut in chunks, 1; Celery stalks, halved. An Eye of Round Roast is a economical cut of beef that, with careful preparation, makes a delicious dinner. Learn how to cook eye of round successfully in the crock pot or oven. While eye of round may not be the most glamorous cut, it’s very flavorful and costs about half as much as a rib roast! Remove the roast from the slow cooker and cover to keep warm. Strain the cooking liquid into a large saucepan, and simmer over medium-low heat until thickened, about 10 minutes.
The Best Eye Round Roast Crock Pot Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker (crock-pot) Chicken, Easy Slow Cooker Pot Roast Recipe ~ Giveaway Crock Pot Roast Recipe. Crock Pot roast was always one of my dad’s specialties. He’d use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk away for a few hours, and dinner practically cooks itself. The result is a fork-tender fall apart roast. Serve with mashed potatoes for a comforting dinner. The Test Kitchen
The Roast: This beef roast was purchased already wrapped. Well, it came with the 1/4 beef I purchased wrapped like this. This is a great way to get a sliceable, tender roast beef. Instead of shredded like usually happens with our Shredded Roast Beef Sandwiches recipe. Taste of Home. Ingredients. 1 tablespoon canola oil; 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing Grocers often label cuts of meat for pot roasts, but look for lean chuck roast, blade roast, 7-bone, rump roast, bottom round, or shoulder roast. Condensation in the crock pot waters down the juices by the end of the cooking time.
Pour the wine and beef both in the pan scraping up all the goodness from browning the beef, pour in the Crock Pot. Add the onion and mushroom to the Crock Pot. Sprinkle the dry gravy mix over the beef. Delicious. The family loved this recipe. Although, I cooked in the crock pot on high for 8 to 9 hours. It was 3 lbs. For those of you that say it was tough, I've had the same experience in the past. It wasn't done cooking. Mine was still tough 6 hours in the crock pot on high. Cook in a Crock-Pot or slow cooker for an effortless way to prepare a moist, tender beef eye round roast. An eye round roast is a boneless, lean cut that dries more readily than other beef cuts. The ideal cooking environment for this cut of beef is in the slow, even heating of a Crock-Pot or slow cooker.
The possibilities are endless when you make this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful beef for you to enjoy. Yum! Crock Pot Shredded Beef Recipe. Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile.