Best Split Pea Ham Soup Recipe Crock Pot

Directions. In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. 2. Stir in the chopped onion, celery and pepper. Add the ham bone. Heat to boiling again; reduce heat. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender.

This Split Pea Soup Recipe is Stove Top, Crock Pot, and

Tweaking the Soup Recipe. You don’t have to blitz this soup, but I highly recommend that you do. To make your life easier, I recommend using a stick blender. This avoids the need to transfer the soup to and from the slow cooker or crock-pot. I recommend using fresh stock as it tastes the best. However, for most of us, this isn’t possible.

Best split pea ham soup recipe crock pot. I used a couple of ham hocks so will need to separate the meat from the bone at the end of the 8 hours. Also added just a small amount of already cooked and chopped ham out of a package from the store. Love Split Pea Soup and am anxiously awaiting a bowl! Thank you for the great crock recipe ~ makes it even easier! Crock Pot Split Pea Soup With Ham Baking With Mom cooked ham, celery stalks, chicken broth, carrots, water, purple onion and 1 more Slow Cooker Split Pea Soup Mama Loves Food In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper.

Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often. All colour aside, this is one of my favourite soups in the whole wide world, no exaggeration. Split Pea Soup Split Pea Soup Using. Crockpot Split Pea Soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. I love leftover ham. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it.

Directions. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low until peas are tender, 8-10 hours. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Omit the chicken stock and simmer the soup with a ham bone, for a traditional split pea and ham soup. While peas are simmering, in another pot, cook 1/2 cup of barley with 6 cups of water. Bring to a boil, reduce heat and simmer until most of the water has been absorbed. Split pea soup is a hearty recipe that’s incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food.

Slow Cooker Split Pea Soup / Crock-pot Green Split Pea Soup. It's soup weather these days and split pea soup is a family favorite. A crockpot or slow-cooker split pea soup means you add everything to the pot and let the slow cooker do its job unattended for hours. The resulting soup is wholesome, healthy, hearty and vegetarian. Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup. For a Vegan option, omit the meat. I have made this recipe using ham, ham hock, and bacon. I have used veggie broth, chicken broth and water… each tasting different but yummy! This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Be sure to try my recipe for Lentil Soup with Ham next!

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil. Split Pea Soup had been on my list of must make soups for a while and now I knew I had a winner of a recipe to give it a try ;). (Psst… You should really check out Krista’s Crock Pot Spicy Beef Queso and Crock Pot Chicken and Noodles while you are over on her site.)

This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Click HERE to sign up for your FREE email subscription and never miss a recipe! If you use a honey or glazed ham bone, your soup will be slightly sweeter. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.

Delicious. I halved the recipe and made some changes — used a ham shank, eyeballed the carrots/onions and probably went a little heavier than as written, kept celery, bay leaf — I make split pea soup often and never used thyme before, but, it was a wonderful addition. DH loves this soup — it's so easy and a keeper. DIRECTIONS. Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Instant Pot® Split Pea Soup with Ham. Slow-Cooker Ham and Sweet Potatoes. Make-Ahead Eggs Benedict Casserole. Try These Next. Split Pea Soup. Slow-Cooker Golden Pea and Ham Soup. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. Slow-Cooker Split Pea and Yam Soup. Healthy Slow-Cooker Split Pea Soup.

An easy slow cooker split pea soup recipe.. Crock-Pot 6-Quart Programmable Cook and Carry Oval Slow Cooker, $39.99 on Amazon. Ham or other smoked pork products like bacon can be stored for up to a week, though this only applies to products that aren’t vacuum sealed or prepared with preservatives. The latter can obviously last a lot longer.

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