More crockpot soup recipes. Crockpot soups are absolutely perfect for busy weeknights and cozy weekend evenings, especially during the Fall and Winter months. If you enjoyed this Crockpot Taco Soup, then check out some of my other popular Crockpot soup recipes! Crockpot white chicken chili; Crockpot chicken tortilla soup; Crockpot chicken. Only 8 cans needed to make the MOST delicious chicken taco soup. It is just what you need to make a simple weeknight meal that the whole family will love! Taco soup is full of flavor and a tried and true favorite! Make this in a variety of ways with my crockpot taco soup, easy cheesy taco soup or skinny taco soup.
Feel free to add a little chili powder if you like the soup recipe spicier. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Cover and cook on low for 6 to 8 hours. Remove chicken and shred. Place shredded chicken back in slow cooker and stir.
Chicken taco soup crockpot recipe. DIRECTIONS. Cook meat and drain. Shred if needed. Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Pin this recipe for the Best Instant Pot Keto Chicken Taco Soup The BEST Keto Chicken Taco Soup Recipe. My family loves all types of Tex-Mex foods, and I love to make them quick, convenient, and healthy dishes. This soup fits the bill! This creamy chicken taco soup is a nice twist on my Queso Keto Taco Soup with ground beef. Soup weather is. Add to slow cooker: Stir both beans, the corn, diced tomatoes, salsa, tomato sauce, chicken stock and taco seasoning together in a 5-6 quart slow cooker. Place chicken on top, pushing it under the surface to make sure it's covered.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! DIRECTIONS. Put everything in crockpot in order listed. Do NOT rinse or drain beans. DO NOT STIR. Cook on low for 6 to 8 hours. Take chicken out and shred with two forks. This soup recipe is really similar to our creamy crockpot taco soup, and we love it as much as our classic taco soup recipe which is filled with ground beef. Another version of a long time favorite I love all of the color in this yummy and easy chicken taco soup – oh yeah, AND all of the flavors!
Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you’re going to want to keep close by through chilly weather and beyond. Clocking in at about 30 minutes, this soup is definitely weeknight-friendly and just what to eat when you want big flavor. That is exactly where I was when I saw this Crock Pot Chicken Taco Soup in Gooseberry Patch’s Slow Cooker to the Rescue. I was down with the flu, but my family needed to survive on more than the chicken noodle soup and crackers that I was living on. This yummy soup was the perfect, easy recipe to feed my family without much energy needed from me. Can You Make This Soup in the Crockpot? Yes! This chicken taco soup recipe is a great one to make in your slow cooker. Just add all of the ingredients to your slow cooker base and cook on high for 3-4 hours until the chicken is tender and ready to shred. Once the chicken is done, remove it from the slow cooker, shred, and add it back to the soup.
How to make freezer to crockpot taco soup. This crockpot taco soup recipe can be made as a freezer meal for an even quicker dinner! You can prep the ingredients and freeze before cooking. You’ll put everything except for the broth in a heavy duty zip-top plastic bag and freeze flat. Full freezer meal instructions are in the recipe card below. This soup has it all. It’s packed with flavor from fire roasted tomatoes, green chiles, taco seasoning and chicken broth. It’s rare that a soup can pack such a hearty punch, but the chicken and black beans in this chicken taco soup add up to 26 grams of protein per serving! This Crockpot Chicken Taco Soup comes together in a matter of minutes, is healthy, gluten free, and full of veggies, lean chicken, plenty of texture, and loads of spices! Helllllooooo from Austin! Posting about this recipe today is perfect timing, because while I’m eating #allthetacos in Austin, YOU can be eating all the Crockpot Chicken Taco.
Ways to Customize this Weight Watchers Taco Soup. Protein: You can use chicken breast, ground chicken breast, or 99% lean ground turkey for a zero point soup. You could also use chicken thighs, ground beef, ground turkey sausage, or vegetarian ground meat, just adjust the points. Vegetarian option: Leave out the meat and just add an extra can. Best Keto Chicken Taco Soup Recipe (Instant Pot or Crock-Pot) Kasey Trenum salt, olive oil, garlic cloves, shredded cheese, cream cheese and 11 more Crockpot Creamy Chicken Taco Soup Eating On A Dime This Crockpot Chicken Taco Soup recipe is the ultimate easy family dinner recipe and, boom – it’s low carb, keto-friendly, and takes less than ten minutes to put together! My Chicken Taco Soup recipe will easily feed a family of five – (with eight total servings) with a little leftover for lunch.
Crockpot Chicken Taco Soup . Directions. Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well. Add taco seasoning and stir to mix together. Place chicken breasts into the mixture, pressing down until covered by mixture. Cook on LOW for 7 hours. Remove chicken from pot and shred with 2 forks. Chicken Taco Soup Recipe – So quick and easy, this chicken taco soup recipe is flavorful and delicious! Made with chicken, beans, corn, it is on the table in less than 30 minutes! 5 from 2 votes. Save Recipe Review Recipe. Print Recipe. Prep Time 5 mins. Cook Time 25 mins. Total Time 30 mins. Try Crock Pot Italian Chicken Soup Recipe for another hearty, filling and healthy recipe. This meal is sure to be a hit with the entire family. Also, try Crockpot Chicken Taco Soup when you need a delicious dinner fast. Simply toss all the ingredients in the slow cooker and dinner will be waiting to impress the family.
INGREDIENTS NEEDED FOR 7 CAN TACO SOUP. Chicken Broth – This recipe calls for one can of low-sodium chicken broth and I highly recommend using the low-sodium broth. I have made it a few times with regular chicken broth and we all find it to be way to salty. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker. Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Some people call this a 7 can chicken taco soup recipe. Serve this with some sweet cornbread and a guacamole salad!
The name of the recipe comes from the Cool Ranch Doritos Chips that are flavored with a combo of ranch seasonings and taco seasonings. The result is seriously so amazing that you need to make my cool ranch chicken tacos asap AND this crockpot taco soup AND start flavoring all of your taco dishes with a ranch-taco combo. So good. Print