Crock Pot Recipe For Split Pea Soup With Ham Bone

Beef Barley Soup. Vietnamese Beef Pho. Borscht. Split pea soup is on that rotation and quite possibly my favourite soup to have on a cold winter day. Typically I make soup in a large pot on the stove, but this week I wanted to try making it in the slow cooker. I have never made soup in a crock pot so I was not sure how it would turn out. Here’s a recipe for split pea soup with a ham bone in it, cooked in the Crock-Pot slow cooker. I think this is one of my better crock pot recipes. This recipe is fairly Heart Healthy and Weight Watchers friendly as well. The ingredients are 1 lb. of dried split peas, 2 lbs. of baby carrots, 6 red potatoes, ham, or a ham bone, and chicken bouillon and onion powder for seasonings.

Slow Cooker Split Pea Soup Recipe Healthy slow cooker

Directions. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low until peas are tender, 8-10 hours. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.

Crock pot recipe for split pea soup with ham bone. This Crock-Pot Split Pea Soup recipe is enhanced by the addition of sherry and ham. Whenever we have ham, I save the ham bone and freeze it. What looks like trash to some people is the perfect flavoring for Split Pea Soup. You would be surprised at how much meat is actually on that ham bone. Crockpot Split Pea Soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.

In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all. Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top) Food.com chicken broth, oil, salt, green peas, ground black pepper, carrots and 8 more Slow Cooker Pea Soup with Sausage and carrots the recipes home In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper.

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Be sure to try my recipe for Lentil Soup with Ham next! Instructions. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock.

I love leftover ham. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Split Pea and Potato Soup without ham is perfect when you are cooking for vegetarians or just want a super quick and tasty soup from pantry basics. Christina's Cucina An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm. An easy slow cooker split pea soup recipe. An easy slow cooker split pea soup recipe.. Drop in a ham bone or smoked ham hocks, pour in chicken or veggie stock and water, turn on the slow cooker, and you’re on your way to making the ultimate comforting soup. This soup freezes well, so make a batch and save extra for later.. Crock-Pot 6.

ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks Steps. Hide Images. 1. Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.. Instant Pot® Split Pea Soup with Ham. Slow-Cooker Ham and Sweet Potatoes. Make-Ahead Eggs Benedict Casserole. Try These Next. Split Pea Soup. Tweaking the Soup Recipe. You don’t have to blitz this soup, but I highly recommend that you do. To make your life easier, I recommend using a stick blender. This avoids the need to transfer the soup to and from the slow cooker or crock-pot. I recommend using fresh stock as it tastes the best. However, for most of us, this isn’t possible. Then, I started using a slow cooker. The crock pot is a simple way to cook pea soup. Here are a couple recipes for split pea soup using the stovetop or crock pot methods. Crock Pot Split Pea Soup; Split Pea Soup with Ham Bone; Since making split pea soup in a pressure cooker, I find this to be my favourite way.

Split Pea Soup Split Pea Soup Using the Ham Bone. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that’s not what I’m talking about here) to be the best split pea soup. That ham bone…and cooking it for hours….oh so good. I used a couple of ham hocks so will need to separate the meat from the bone at the end of the 8 hours. Also added just a small amount of already cooked and chopped ham out of a package from the store. Love Split Pea Soup and am anxiously awaiting a bowl! Thank you for the great crock recipe ~ makes it even easier! DIRECTIONS. Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.

Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil. 3. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. 4. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone. 5. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Click HERE to sign up for your FREE email subscription and never miss a recipe!

Split pea soup is a hearty recipe that’s incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food.

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