Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot. Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey. Cook on LOW heat for 5-7 hours. Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender. Remove turkey and keep warm. Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth.
Bone-in turkey breast cooking time will depend on how you’re cooking it, what temperature you’re cooking it at, and how big your turkey breast is. In this Crock Pot turkey breast recipe, we’re obviously using the slow cooker! Bone-in turkey breast in the Crock Pot takes about 4 to 8 hours, depending on if you use Low or High temperature.
Crock pot recipe for turkey breast with cranberry sauce. I loved the idea of making cranberry sauce in the slow cooker. I altered it a bit because of what I had on hand. I used 3 small oranges peeled and cut up because I had no juice. I also added 3 pears that needed to be used 1 apple (unpeeled) 1 (20 oz.) can crushed pineapple 1/3 c. water 1 1/3 c. white sugar 1 bag (12 oz.) fresh cranberries. Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165°, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan. When meat is cool enough to handle, shred with 2 forks. Crock Pot Turkey. Crock Pot Turkey Breast with Cranberry Sauce is the BEST turkey recipe you will every try! This turkey breast is brined for 24 hours and slow cooked for another 4-8 hours for a wonderfully flavorful and crazy juicy piece of meat, all cooked on top of a cranberry sauce that makes itself in the slow cooker.
Slow Cooker Roasted Turkey Breast. This recipe for turkey breast cooked in the slow cooker comes straight from Crock-Pot Ladies reader Marychris Knittel. With only 4 ingredients (turkey breast, butter, lemon juice and lemon pepper) this turkey comes out nice and juicy with a fantastic lemon flavor. Crock Pot Turkey Breast with Cranberry Sauce is the BEST turkey recipe you will ever try! This turkey breast is brined for 24 hours and slow-cooked for another 4-8 hours for a wonderfully flavorful and crazy juicy piece of meat, all cooked on top of a cranberry sauce that makes itself in the slow cooker. The cranberry sauce gets its richness and flavor from the turkey drippings as well as. Pour the cranberry sauce around the turkey breast, you can pour over the turkey breast too, but I like the turkey breasts to be nice and golden when done. Finish the dish: Place the roasting pan in the oven and bake for about 1 1/2 hours or until the internal temperature of the turkey breast is at 165 F degrees. Remove the roasting pan from the.
Crock pot turkey breast is an easy dinner cooked effortlessly in a slow cooker for tender, juicy meat. The spice-rubbed turkey is served with homemade gravy. There is no need to wait until Thanksgiving dinner or the holidays to enjoy a turkey feast. Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom. Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey. Cook on low for 7-9 hours, depending on your crock pot. Hubby laughed at me today and said I must be on a mission to cook an entire thanksgiving dinner in the Crockpot. He is catching on. I will actually have a full Thanksgiving Crock Pot Menu for you later in the week. Today's recipe is this amazing and super easy Crockpot Cranberry Sauce. You will never buy canned cranberries again! EVER!
Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the juices to make a moist and flavorful dinner. Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker. In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey. Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170 degrees F. Crock Pot Turkey Breast with Cranberry Sauce is the BEST turkey recipe you will every try! This turkey breast is brined for 24 hours and slow cooked for another 4-8 hours for a wonderfully flavorful and crazy juicy piece of meat, all cooked on top of a cranberry sauce that makes itself in the slow cooker.
5. Remove the turkey breast to a plate and cover it with tin foil. Let it rest for about 5 minutes. Then carve it (or shred it) up and enjoy. GRAVY: 1. Pour the juices from the crock pot through a strainer and into a medium sized sauce pan. 2. Mix 4 T of cornstarch into 1/2 cup of water. 3. Clean out and rinse turkey breast. Place breast down in crock pot. Add 1-2 cups of chicken broth. Sprinkle on some seasonings, such as salt, pepper, sage, poultry seasoning, or Italian seasoning. Optional: Add some veggies, such as carrots, potatoes, celery, and/or onions. Cook on low 8 hours. Serve with homemade gravy, if you like. Whole Berry. Slow Cooker Cranberry Turkey Breast Recipe. December 21, 2017 at 3:00 am. | 2 Comments . I love this Slow Cooker Cranberry Turkey Breast, because it is the perfect amount of food for my family. I love the cranberry glaze that cooks with the turkey, and the cranberry sauce you put on top. You are going to love this sweet and savory turkey breast.
Crock Pot Turkey Breast only needs 4 ingredients and you won't believe how easy it is to make! Tender flaky, moist, fool-proof boneless turkey breast recipe that's perfect for Thanksgiving. Tender flaky, moist, fool-proof boneless turkey breast recipe that's perfect for Thanksgiving. Place turkey breast in crock pot. Half oranges and juice. Pour juice over turkey. They slice oranges and place on top of and around turkey. Pour cranberry sauce and onion soup mix over turkey. Cover crock pot and cook on low for 6-8 hours, or until meat thermometer inserted into the center of the bird reads 180 degrees. Get full Cranberry Crock Pot Turkey Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cranberry Crock Pot Turkey recipe with 1 small turkey breast, to fit your crockpot,thawed in refrigerator, 1 (2 oz) envelope lipton dry onion soup mix (i used the herb 1), 1 (16 oz) can cranberry sauce
Put it all in the Crock-pot. Put tenderloin in the Crock-pot after browning all sides. Pour cranberry mixture over the top of tenderloin. Cover and cook on high for 4 hours or on low for 8 hours, until meat is thoroughly cooked through. Remove and place on a platter. Top with remaining cranberry sauce for a beautiful presentation. The side dishes: Crock Pot Turkey Breast will give you a tender and moist turkey every time. Whether you need extra white meat for a big Thanksgiving gathering or you're cooking for a small holiday get-together, let me show you how easy it is to cook a turkey breast in the crock pot. This recipe has been updated since it first appeared in 2013 Add them all to the crock pot and let cook on low for 7 to 8 hours or high for 3 to 4 hours until the cranberries pop open and the liquid is bubbling. Once that is done, smash a few of them and leave some whole or how ever you like your sauce.Then pour into a container and let cool a little while, but refrigerate within 2 hours of cooking.
How to Make my Cranberry Turkey Breast in the Crock Pot: Place all ingredients for the sauce in the crock pot – I layer them in this order: Cranberries, cranberry sauce, onion soup mix and orange juice for best results; Place the turkey breast on top and season generously; Cook on high for 1 hour, then on low for 4-5 or until done; Oven.