I love leftover ham. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Crockpot Split Pea Soup. Ingredients. 1 lb dry split peas 2 cups of diced turkey bacon, about 8 oz (or 2 cups of any ham product you have on hand) 1 large yellow onion, diced 1 cup celery, chopped 2 cups carrots, chopped 3 cloves of garlic, minced 1/2 teaspoon thyme 2 bay leaves 32 oz of chicken broth (here’s my homemade version) 2 cups water.
Beef Barley Soup. Vietnamese Beef Pho. Borscht. Split pea soup is on that rotation and quite possibly my favourite soup to have on a cold winter day. Typically I make soup in a large pot on the stove, but this week I wanted to try making it in the slow cooker. I have never made soup in a crock pot so I was not sure how it would turn out.
Crockpot split pea soup recipe with ham bone. 3. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. 4. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone. 5. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This Crock-Pot Split Pea Soup recipe is enhanced by the addition of sherry and ham. Whenever we have ham, I save the ham bone and freeze it. What looks like trash to some people is the perfect flavoring for Split Pea Soup. You would be surprised at how much meat is actually on that ham bone.
Split pea soup is a hearty recipe that’s incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Crockpot Split Pea Soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Crock Pot Split Pea Ham Soup Recipe. Crock Pot Split Pea Ham Soup is a very dear family recipe to me. It is now one of my favorite leftover holiday ham crock pot soup recipes. I grew up eating homemade split pea soup. I absolutely love it. My mom made it on the stove in a pot.
An easy slow cooker split pea soup recipe.. 1 meaty smoked ham bone or 2 ham hocks (about 1 pound) 4 cups (1 quart) low-sodium chicken or vegetable broth;. This top-rated Crock-Pot Cook & Carry Programmable Slow Cooker is perfect for the cook with a busy lifestyle and offers customizable cooking times and temperatures. Every year I make split pea w ham soup. First time I’m using my crockpot for it. This is a great recipe, cant wait for it to be done. The only difference is I have always added 1/2 tsp of marjoram & 1/2 tsp of thyme. The last 2 hrs of cooking I add in 1 to 2 diced potatoes (depending on size of potatoes). Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite.
In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Be sure to try my recipe for Lentil Soup with Ham next! Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic.
Split Pea Soup Split Pea Soup Using the Ham Bone. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that’s not what I’m talking about here) to be the best split pea soup. That ham bone…and cooking it for hours….oh so good. DIRECTIONS. Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks Steps. Hide Images. 1. Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.. Instant Pot® Split Pea Soup with Ham. Slow-Cooker Ham and Sweet Potatoes. Make-Ahead Eggs Benedict Casserole. Try These Next. Split Pea Soup.
Crock-Pot Split Pea Soup. Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com.. I love how this basic split pea soup has just 5 ingredients (split peas, chicken broth, carrots, onions and ham) making this a super frugal recipe especially if you are using leftover ham from a holiday meal. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrots and celery. Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil.
Directions. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low until peas are tender, 8-10 hours. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Tweaking the Soup Recipe. You don’t have to blitz this soup, but I highly recommend that you do. To make your life easier, I recommend using a stick blender. This avoids the need to transfer the soup to and from the slow cooker or crock-pot. I recommend using fresh stock as it tastes the best. However, for most of us, this isn’t possible. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Click HERE to sign up for your FREE email subscription and never miss a recipe!
In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all. Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours.