root beer, New York (top loin) pork roast, hamburger buns, barbecue sauce Pulled Pork Nachos Pork queso, shredded cheese, pulled pork, cilantro, pickled jalapenos and 3 more Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
When the pork is tender and the cravings hit, it’s time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.
Easy pulled pork crock pot recipe root beer. A friend told me to just put pork and root beer in the crock pot and it was great pulled pork. Didn’t love it but it was better once we put vinegary sauce on it and bbq sauce so might give this a try because I think you’re combo of other favors might help a lot! Pour the root beer-BBQ sauce mixture over your pork roast. Then let it cook LOW and slow for 10 or 11 hours. The best slow cooker: I view the slow cooker as an absolutely essential small appliance to keep in your kitchen. If you’re wondering, the root beer in this recipe doesn’t actually make the pulled pork taste like the soda. In fact, adding cola tenderizes meat because of the acidity of the soda, while lending a bit of subtle flavor. And boy is it tender!!! But if nobody told you there was root beer in the pork, you’d never guess it.
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Place the pork roast on top of the apples and onions. Pour the root beer over it all and cook on low for 7-8 hours. Remove the pork and shred. Discard the cooking liquids, apples and onions. Return the shredded pork to the crock pot and stir in one 18 ounce bottle barbecue sauce. Serve on buns. Crock Pot Root Beer Pulled Pork Sandwiches Ingredients: 1 1/2 – to 3 pound pork roast – I used a 1 1/2 lb pork sirloin tip roast 2 – tablespoons Grill Mates pork rub 2 – cups root beer 1 – small onion, cubed 2 – cloves garlic, chopped 2 – teaspoons liquid smoke 2 – tablespoons Yellow Label Syrup (substitutions listed in notes)
Directions. Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours. Remove roast; cool slightly. When we find a recipe that the whole family will eat, we put it into our meal planning rotation. This super easy crock pot root beer pulled pork has been a favorite for years. It's another recipe that was handed down from my mother-in-law (I love her and all the recipes she has given us!). This recipe is also fantastic for meal prep or feeding a large group – it makes a ton, and there are so. Slow Cooker Root Beer Pulled Pork 1 (8-9 lb) Pork Shoulder or Butt Roast 4-5 sm Onions – quartered 2 liter bottle Root Beer 1 Bottle BBQ Sauce Hamburger Rolls Pickles – optional Trim fat from roast and place in slow cooker. Add onions & pour root beer over roast until covered. Cook 8 hrs on low or 4 hrs on high. Remove roast from pot along with onions.
The root beer flavor has already penetrated the pork. Next, shred the pork, discarding any fatty pieces and add a bottle of your favorite bbq sauce. Let it cook for 30 minutes and you’re ready to plate it up. You can use either a boneless pork butt, or a bone-in one for this Crock Pot Root Beer Pulled Pork. More Recipes Using Root Beer These Instant Pot / Pressure Cooker Root Beer Pulled Pork Sandwiches feature tender pulled pork in a sweet root beer–barbecue sauce. When you cook it in the pressure cooker, you get slow-cooked taste in a fraction of the time! This recipe makes a big batch, so it’s perfect for feeding a crowd or for a family dinner with leftovers in mind! There are only 3 ingredients to these super simple pork sandwiches. And if you don’t have a recipe for pulled pork sandwiches, this is the one for you. The pork is cooked in root beer all day long. You could use any flavor of soda really like Dr.Pepper or Coke but I prefer root beer.
2. Thinly slice the onion and spread over the bottom of the crock pot. 3. Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork. Sprinkle any extra seasoning over the onions. 4. Place the seasoned pork on top of the onions in the crock pot and add the beer. It couldn’t be easier to make pulled pork in a crock pot. It is truly a toss and go recipe that turns out amazing every time. Just throw your pork roast in your slow cooker and mix the remaining ingredients and pour on top. Crock-Pot Root Beer Pulled Pork. This recipe comes from Crock-Pot Ladies reader Phaedra Valente and it is so good! Best of all there are only 4 simple ingredients and the pork comes out of the slow cooker moist and tender with enough to serve a good 6 to 8 people (more if you want to serve this pulled pork on slider buns as an appetizer!
hamburger buns, New York (top loin) pork roast, root beer, barbecue sauce Trisha Yearwood’s Crock Pot Pork Tenderloin Sparkles And Yum black pepper, ground ginger, garlic powder, pork loin, vegetable oil and 7 more I’ve made recipes where the pork is slow cooked only in root beer then the root beer dumped and bbq sauce added to pulled pork and cooked 30 minutes longer. So delicious. But yours says to put all ingredients in and cook pulled pork, shred , put back in crockpot and store. Root Beer Pulled Pork Sliders are a simple crock-pot recipe made with just a few ingredients of pork shoulder, bottle of root beer and barbecue sauce. Place on slider buns with a drizzle of barbecue sauce and serve with pickles and potato chips for a great way to feed a crowd.
If you love a great sandwich, Crock Pot Root Beer Pulled Pork is for you! This super easy crock pot recipe produces fantastic pulled pork every time! If you love a great sandwich, you have got to try our Crock Pot Root Beer Pulled Pork! Cris here. Every once in a while it just hits me that one of our FAVORITE recipes is not on the site. Crock Pot Pulled Pork at it’s best! This crockpot recipe is the easiest and best crockpot pulled pork you will ever try! Delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbecue sauce. Add root beer and Sweet Baby Ray's Original Barbecue Sauce to medium mixing bowl, and stir until well combined. Pour the sauce mixture over pork and cover slow cooker with lid. Cook on LOW for 6 to 7 hours, or until done. Remove pork and shred on a cutting board using 2 forks. Place shredded pork back into slow cooker and mix with remaining sauce.
Place pork tenderloin in a slow cooker and pour root beer over meat. Cover and cook on low for 4-6 hours, or until pork shreds easily with a fork. Once cooked, drain and discard liquid.