Ground Beef Enchilada Crock Pot Recipe

Expert Tips for Making this Beef Enchiladas Recipe. I’ve made this ground beef enchilada casserole so many times, I’ve learned a few tricks to make it easier. Cook the onions and ground beef together. Don’t waste time cooking them separately. If you forgot to thaw your ground beef, try this hack! Use Corn & Flour tortillas. Crock Pot Shredded Beef Enchilada Casserole Eating On A Dime fresh lime, salsa, avocado, diced tomatoes, pepper, minced garlic and 17 more Slow Cooker Herbed Mushroom & Wine Beef Stew McCormick

Crock Pot Ground Beef Enchilada Casserole is an easy

1 pound ground beef; 12 oz enchilada sauce; 2 cups beef broth; 14 oz can diced tomatoes (drained) 1 cup frozen corn; 2 oz cream cheese; 1 teaspoon chili powder; 1/2 teaspoon salt; For tortilla strips: 4-6 corn tortillas; 1 tablespoon olive oil; 1 teaspoon garlic powder (I used roasted garlic powder)

Ground beef enchilada crock pot recipe. A collection of over 75 easy and delicious Crock-Pot Hamburger/Ground Beef Recipes that you can easily make in your slow cooker. Something for everyone, from soups and stews to meatloaf and more! Something for everyone, from soups and stews to meatloaf and more! Crock Pot Ground Beef Enchilada Casserole. Now these are not traditional enchiladas by any means. Our family prefers flour tortillas so that is what I used. But corn would taste great and be closer to the traditional version. You can also omit the cream of mushroom soup and add another can of Red Enchilada Sauce for a more traditional taste. Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture. Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.

In a skillet over medium heat, cook ground beef, onion and green pepper until meat is cooked through and onion and pepper are soft. Add refried beans, tomatoes, chili powder, cumin, garlic powder, salt & pepper to ground beef and mix well. In a crock pot lay two tortillas on the bottom – overlap if needed. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat. Crock Pot Ground Beef Acapulco Enchiladas. Our go-to kid friendly protein is ground beef. In our family, you can’t go wrong with almost any ground beef recipe. And, Barbara is always looking for crock pot ground beef recipes. Easy Crock Pot Taco Soup is her go-to ground beef crock pot recipe.

Crock Pot Beef Enchilada Casserole The Spruce Eats pinto beans, chili powder, ground cumin, condensed cream of mushroom soup and 16 more Crock Pot Pot Roast Yummly Instant Pot 5 Ingredient Beef Enchiladas Casserole. With just 5 ingredients you’re probably wondering how flavorful this casserole could be. It’s surprisingly flavorful. The enchilada sauce, green chiles and the sharp cheddar give more than enough flavor to the ground beef and the corn tortillas. You’re really going to love this dinner. Enchilada Meatballs in the Crock Pot. Serves: 4. Ingredients. 1 pound extra lean ground beef; 1 egg; 1/4 cup panko or breadcrumbs; 1/2 medium onion chopped; 4 tablespoon taco seasoning or one packet; 1 can enchilada sauce; 1/2 cup low fat mexican cheese; Directions. Mix ground beef, egg, panko, onion, and 2 tablespoon taco seasoning (or 1/2.

Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and remove from heat. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce, reserving 1/2 cup. Tips for making these Ground Beef Crock Pot Recipes: Save yourself some prep time by batch cooking your beef for these ground beef crock pot recipes and storing in 1lb portions in freezer bags.Your future self will thank you! If you use regular ground beef, you will definitely want to drain it well.I always spend a little more for lean or extra lean ground beef (not because fat is bad, I just. Place defrosted ground beef in crock pot. Put everything in crock pot except tortillas, cream cheese, shredded cheese, and enchilada sauce. ( I just threw everything in crock pot unitl i liked the look of its consistency). Mix the meat with the ingredients, cook on low for about 4 hours I cooked longer since i came home late and it was still good.

In your Instant Pot on “Sauté” mode, melt the butter and sauté the onion and pepper until translucent, about 5 minutes. Add the garlic and jalapeño and continue to sauté for another 2 minutes. Add the ground beef and brown for about 5 more minutes. Add the water, can of tomato, and spices. Cook until fragrant, about 5 minutes. In a large skillet over medium heat, cook the ground beef with the chopped onions, stirring, until the beef is no longer pink. Drain the ground beef and discard excess grease. To the ground beef add the two condensed soups, the diced green chile peppers, chili powder, cumin, drained pinto beans, and water. Coat strips with cooking spray. Place two tortillas in slow cooker, overlapping if necessary. Layer with a third of the beef mixture and cheese. Repeat layers twice. Cover and cook on low until heated through, 2 to 2-1/2 hours. Using foil strips as handles, remove enchilada dinner to a platter.

In a skillet, cook beef, onion, and pepper until beef is browned and veggies are tender. Add next 7 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. In a 5 qt. crock pot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times. Cover and cook on low for 5. And these ground beef enchiladas are EASY to make and taste amazing! The hardest part of this recipe, if browning up some extra lean ground beef in a skillet. The rest of the process goes down easy. Once your ground beef is cooked you mix it with some diced tomatoes and green chilies. Easy substitutions for crock pot shredded beef enchiladas: This recipe is so versatile and you can easily substitute something else for the shredded beef. You can try using ground beef or ground turkey. You can use a chuck roast instead of a rump roast and that also works great. We also have used shredded chicken and that is so yummy.

Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. Then roll it into a nice package. Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done. This makes about 8 nice sized enchiladas. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat. Ground beef, in most cases, should be browned in advance for best texture and color.. If you use ground beef often, consider browning several pounds and freeze it in 1-pound portions. Extra Cheesy Enchilada Skillet– Make recipe as directed substituting cream cheese for the sour cream in the recipe. This will make the enchilada skillet extra cheesy, creamy, and delicious. Loaded Beef Enchilada Skillet– Make the recipe as directed, stirring in 1 cup each of black beans and corn with the green chiles.

Instead of just using enchilada sauce for the base in the recipe I used salsa as well. Beef cooked together with salsa is magical, I learned that with my slow cooker steak burritos recipe. To make this recipe the beef, sauce and seasoning cook for 8 hours first.

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