The combination of chili sauce, grape jelly, and Dijon mustard is a flavorful, tangy sauce, and if you offer these meatballs with other small bites like shrimp empanadas, a cheese plate, a charcuterie selection, and fresh bread, your party can run smoothly without you working on the stove.The meatballs are finished on the crockpot so after the oven time you just mix, cover, and come back to. Grape jelly meatballs make the perfect cocktail meatball appetizer for potlucks, parties, and BBQs alike. Plus you will love how easy they are to make in the crockpot with just 4 ingredients.
Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. This is the slow cooker frozen meatball recipe that is at every potluck! A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Add some real maple syrup and it goes to fantastic to amazing.
Meatball crockpot recipe jelly. Instructions. Add grape jelly and barbecue sauce to a slow cooker, stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3 1/2 hours, stirring halfway during the cook time. Grape jelly; Barbecue sauce; How do I make the meatballs? Add the grape jelly and the barbecue sauce to the Crock Pot and stir. Next, add the meatballs and stir around to make sure they are covered. Cook for a few hours and serve. Recipe and printable instructions listed below. Instructions. Preheat the oven to 400 degrees. Start the peanut sauce by adding all the ingredients to a small pot. Warm the sauce over medium-low heat stirring often until the peanut butter is mixed together with the other ingredients and warmed through (about 5 minutes) Cover and remove from the heat.
How to make crockpot BBQ meatballs. Add ingredients to crockpot. Pour grape jelly and BBQ sauce in the bottom of your crockpot. Add in the meatballs and stir until fully coated. Cook meatballs in crockpot. Cook frozen meatballs in crockpot for 2 to 3 hours on high, or until warm. Make sure to stir a few times throughout. Serve and enjoy! The best part of this recipe you literally dump everything in the crock pot and let it cook. It only takes 5 minutes of work! I’m all about the dump and go recipes. 🙂 Here is what you’ll need to do to make this crockpot meatball recipe. Place brown sugar, chili sauce, jelly, ketchup, ginger, cold water and lemon juice in your crock pot. This is a work potluck favorite. I also add a couple of teaspoons of Dijon mustard to this recipe always. I like Emeril’s Pineapple Chicken Teriyaki meatballs for the recipe and I make the sauce on stove top, add the meatballs to crockpot and pour sauce over the meatballs & cook for reasonable length of time/temp needed for the occasion.
Combine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. Stir well. Add frozen meatballs to mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in.. This 3-Ingredient Recipe Is All You Need to Make a Sweet and Savory Appetizer to Please the Whole Family. The bake the grape jelly meatballs at 350ºF for about an hour. More Easy Appetizer Recipes. Sausage Stuffed Mushrooms Easy Crab Dip Recipe Feta, Pesto and Tomato Bruschetta Sloppy Joe Dip White Cheese Dip. Tools Used to make these Crockpot BBQ Grape Jelly Meatballs. I have a 6-quart slow cooker that is the perfect size for this recipe. Make these delicious Crock Pot Grape Jelly Meatballs with only 3 ingredients! They are savory and sweet and amazing for game day, parties and much more. Crock Pot Grape Jelly Meatballs. Whenever I tell people how easy it is to make Crock Pot Grape Jelly Meatballs, they don’t believe it!
Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch! Lighten up this recipe with homemade turkey meatballs , or round out your party menu with a batch of mini quiches , Cowboy Caviar , and Knorr's famous spinach dip . So, without any further ado, here is the recipe to the grape jelly meatballs recipe. Ingredients: 18 oz grape jelly (any brand will be fine) 18 oz barbecue sauce (any type and brand will be fine as well) 3 lbs frozen meatballs (traditional, Italian, or the ever-yummy IKEA Swedish meatballs are great) Equipment/Tools: Crock pot (seriously that. How to make Grape Jelly Meatballs: Grape Jelly – Grape jelly (I use Welch’s) is the magic ingredient in this recipe. It is not overpowering, it’s a subtle flavor and add sweetness to the recipe. Chili Sauce – Look for Heinz or the store brand; Meatballs – These are found in the frozen section in your store.
To Serve. Grape Jelly Meatballs can be an appetizer or served as a complete meal. Slider rolls or hoagie rolls. Serve over a bed of steaming white rice!; Add sauteed peppers and onions to make a sweet and sour meatball dish. Grape Jelly Meatballs and Weenies (Printable Version Below) Grape Jelly Meatballs and Weenies are a fun, easy and delicious appetizer. Can be either made in the crockpot or quickly in the Instant Pot! Made from 4 simple ingredients, this appetizer is a real winner! Ingredients. 2 cups water; 3 (12 oz) pkg cocktail weenies; 28 oz frozen meatballs Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense. Shape into about 2 or 3 dozen (half-ounce) meatballs or 16 to 18 (one ounce) meatballs. Arrange the meatballs in the prepared baking pan and bake for 12 to 18 minutes, or until cooked through. 32 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) 1 10 ounce jar of grape jelly. 1 12 ounce jar of chili sauce. Step One. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. If you are using.
There is a full, printable recipe card at the bottom of this post. If you have any other questions, feel free to leave them in the comments and I will try to get back to you! Ingredients. 1 jar (32 oz) grape jelly- You will just want to use regular old grape jelly for this. I used Smuckers classic grape. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F. Whisk all the sauce ingredients together until smooth. Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked. These have become a new. Mix grape jelly, and chili sauce until smooth. Mix in meatballs and place in freezer bags (will probably take multiple) or an airtight container. When ready to cook, thaw 24-48 hours in the refrigerator, then pour meatball mixture into crock pot and cook as directed. More Crock Pot Meatball Recipes
Grape Jelly Meatballs – These easy to make, traditional, grape jelly and chili sauce meatballs are perfect for parties and game day gatherings! They make a great family friendly dinner served over rice too! Ok,