Pork Roast Root Beer Crock Pot Recipe

Pulled pork is one of our favorite party meals. Usually it takes all day on the smoker or in the slow cooker, but it doesn't have to. This root beer pulled pork can be made on a weeknight with the help of a pressure cooker! This was my first pulled pork recipe I've ever made, and it was good. I'm not a huge pork fan, but family likes it and wanted something simple on a warm summer day to throw together. I used one bottle of Jones root beer, and only 5 dashes of liquid smoke. There is simply no way I could bring myself to use the entire bottle. Mine took 7.5 hours.

CrockPot BBQ Root Beer Pulled Pork Recipe Pulled pork

Crock-Pot Root Beer Pulled Pork. This recipe comes from Crock-Pot Ladies reader Phaedra Valente and it is so good! Best of all there are only 4 simple ingredients and the pork comes out of the slow cooker moist and tender with enough to serve a good 6 to 8 people (more if you want to serve this pulled pork on slider buns as an appetizer!

Pork roast root beer crock pot recipe. Place pork tenderloin in a slow cooker and pour root beer over meat. Cover and cook on low for 4-6 hours, or until pork shreds easily with a fork. Once cooked, drain and discard liquid. Shred pork and place back into the slow cooker. Toss with barbecue sauce and serve immediately, or keep warm in slow cooker until ready to serve. 1 pork tenderloin or roast (about 2 pounds), cut in half. 1 tablespoon seasoning salt. 1 can (12 ounces) root beer. 1 bottle (4 ounces) liquid smoke The root beer really gives it a mouthwatering flavor. An onion, a pork butt, a can of root beer are slow cooked for 8 to 10 hours. The root beer not only flavors the pork but helps tenderize it. Next all the liquid gets discarded. This helps prevent the sauce from being too watery. The root beer flavor has already penetrated the pork.

In a large skillet brown roast in hot oil. Put in crock pot with garlic, onions and root beer. Cover. Cook on low for 8 hours or high for 5 hours.—–RootBeer Sauce—–. In a medium saucepan combine the rootbeer, chili sauce and garlic. Bring to a boil, reduce and simmer for about 45 minutes, stirring often. Reduce to 2 cups. Add hot sauce. If you’re wondering, the root beer in this recipe doesn’t actually make the pulled pork taste like the soda. In fact, adding cola tenderizes meat because of the acidity of the soda, while lending a bit of subtle flavor. And boy is it tender!!! But if nobody told you there was root beer in the pork, you’d never guess it. There are only 3 ingredients to these super simple pork sandwiches. And if you don’t have a recipe for pulled pork sandwiches, this is the one for you. The pork is cooked in root beer all day long. You could use any flavor of soda really like Dr.Pepper or Coke but I prefer root beer.

This pot roast recipe calls for a basic chuck roast, slow cooked to perfection with a tangy beer broth, vegetables, a little bacon, and a variety of seasonings. Feel free to vary the root vegetables and use your favorites. We recommend red-skinned potatoes, gold, or round whites. Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor. Brown the roast on all sides then place the browned roast in the crock pot. Add the onions and garlic to the crock pot and pour the root beer over all. Cover the crock pot and cook on low heat for 6 hours or on high for 3 hours, or until the meat is tender. 30 minutes or so before the roast is done cooking, combine the root beer and chili sauce.

Slow Roasted Root Beer Pot Roast. Sprinkle roast on both sides with salt and pepper.* Heat BBQ grill to high, turn down to medium and brown both sides of the roast, about 10 minutes each. Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours. Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Don't use Diet Root Beer, you need the sugar in it for the pork. 2. Trim the larger chunks of fat as well as the skin off of the pork shoulder. You'll want to leave some of the fat on so that the pork is not too dry. 3. Rub the onion soup mix on the pork and put it in the Crock-Pot® Slow Cooker. 4. Carefully pour the sauce mixture into the.

For these yummy Crock Pot Root Beer BBQ Pork Hoagies, I used my Travel Crock Pot. You can use your favorite 5-6 quart crock pot. However, if you use a smaller pork loin, you will want to adjust the size of crock pot you use accordingly. I’ve made recipes where the pork is slow cooked only in root beer then the root beer dumped and bbq sauce added to pulled pork and cooked 30 minutes longer. So delicious. But yours says to put all ingredients in and cook pulled pork, shred , put back in crockpot and store. Bake pork loin, root beer, onion and garlic in covered roaster or crock pot at 325 degrees F for 4 to 5 hours. Drain and shred meat. Combine sauce ingredients in sauce pan and simmer until reduced by half. Serve with shredded pork.

Place the pork roast on top of the apples and onions. Pour the root beer over it all and cook on low for 7-8 hours. Remove the pork and shred. Discard the cooking liquids, apples and onions. Return the shredded pork to the crock pot and stir in one 18 ounce bottle barbecue sauce. Serve on buns. This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor. Crock Pot Pork Roast. If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories. This super easy crock pot recipe produces fantastic pulled pork every time! If you love a great sandwich, you have got to try our Crock Pot Root Beer Pulled Pork! Cris here. Every once in a while it just hits me that one of our FAVORITE recipes is not on the site. That is what…Read More »

Cut pork roast into large 3-4 inch chunks and place on a plate; Rub the dry spice mixture over the pork pieces until well coated. Refrigerate from 4-24 hours. Combine the onions, carrot, mushrooms, beer, beef broth and garlic in a large slow cooker. Turn to high heat. Heat the oil in a large, heavy skillet over medium high heat. Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat. Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. hamburger buns, New York (top loin) pork roast, root beer, barbecue sauce Trisha Yearwood’s Crock Pot Pork Tenderloin Sparkles And Yum black pepper, ground ginger, garlic powder, pork loin, vegetable oil and 7 more

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