Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and cook on high for 3 hours (or low for 6-8 hours). Easy Crock Pot Salsa Chicken. Recipe by erinBOberrin. Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings. 88 People talking Join In.
Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.
Salsa chicken crockpot recipe. Give rotisserie chicken new life with this super simple & delicious crock pot chicken casserole recipe. Packed with quinoa, chicken, veggies & salsa, this is about to become your new go-to hearty meal! All you need to do is arrange the ingredients in the crock pot and walk away. To make this salsa chicken, all you need to do is add a bit of olive oil to the bottom of the crockpot, add your chicken and then add salsa of choice. It's really that easy, and an absolute no-brainer for an easy meal prep lunch or last-minute dinner idea. 2-Ingredient Salsa Crockpot Chicken is so easy it just about cooks itself. Chunks of tomato, onion, and chiles are speckled through the tender and juicy chicken. And, just like every easy recipe, there are tips and tricks to make this it a memorable dish!
This EASY Slow Cooker Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM! Easy prep in under 5 minutes, so it’s perfect for busy weeknights! Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don’t add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. Instructions. Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered. Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork.
How to make Shredded Crockpot Salsa Chicken. Spray a large crockpot with nonstick spray. Add the chicken to the bottom of the crockpot and top with the salt and pepper. Pour salsa over the chicken and then top with the cream cheese. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp). This delicious tender chicken is great to use for chicken tostadas, over rice, in tacos, as a filling for enchiladas, whatever! Here’s my chicken verde tostada recipe!. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker!I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). Pour salsa in the bottom of 3-4 quart slow cooker. Place chicken breast on top and sprinkle with a bit of salt. Place lid on slow cooker and cook, covered, for 3-5 hours on high or for 4-6 hours on low.
Place chicken in a 6-quart slow cooker; sprinkle evenly with salt and pepper. Add salsa and oregano. Cover and cook on HIGH until a thermometer inserted in thickest portion of thighs registers 165°F, about 2 hours. Turn off slow cooker. Transfer chicken to a large heatproof bowl; let cool 10. Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers. I put three chicken breasts in the crockpot and add 16-ounce salsa all over them in the crockpot, then turn the crockpot on at low for four hours. When four hours are up, I transferred the chicken breasts into 9×13 casserole dish pan and add the Mexican shredded blend cheese over the salsa chicken (about 1 1/2 cup).
Mist a slow cooker with cooking spray. Season chicken with salt and pepper and place in slow cooker. In a large bowl, mix remaining ingredients except for optional rice or tortillas. Pour over chicken; turn to coat. Cover and cook on low until chicken is falling-apart tender, 3 to 5 hours. Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. If desired, serve with optional ingredients. Crockpot Salsa Chicken. I can’t even begin to tell you how delicious this salsa chicken is. Not only is it yummy, but there are only 3 ingredients in this recipe and it’s made in a crockpot. It’s embarrassing how easy it is to make this chicken. The ingredients are chicken breasts, salsa and cheese. I make this all the time, because it.
Crockpot Salsa Chicken is weight watchers approved! On the new smart points plan chicken and salsa are both FREE! Just make sure to use a weight watchers approved salsa. It’s great that this recipe is a healthy dinner too, especially when you make a salad out of it. Can you make Salsa Chicken in the instant pot? Yes you can – and I have! Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal packed with vegetables. If you need an easy family friendly dinner that is inexpensive but super flavorful this is it. Crock Pot Salsa Chicken is an easy, delicious recipe to make on busy nights when you think you don’t have enough time to enjoy dinner at home! All you need is two ingredients to add to boneless, skinless chicken breasts. Let your crock pot do the cooking for you tonight with this easy recipe!
Slow Cooker Salsa Chicken Recipe. Print. 5 from 1 vote. Crock Pot Salsa Chicken. Easy and delicious, this flavorful crockpot salsa chicken is super easy to make! Course Main Course, Main Dish. Cuisine Mexican. Keyword crockpot salsa chicken, salsa chicken. Prep Time 10 minutes. Cook Time 5 hours. Ingredients for Salsa Verde Chicken. Boneless skinless chicken breast – boneless skinless chicken thighs would work here as well.; Salt and pepper – add to taste, remember the salsa already has salt added so add sparingly.; Ground cumin – in addition to this you can also add a little ground coriander or oregano for extra flavor.; Garlic – use fresh instead of powder for better flavor. This crockpot salsa chicken can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months. If you’re storing it in the freezer, be sure to let it thaw in the fridge for several hours before reheating. How to reheat crockpot salsa chicken. This salsa chicken can be reheated 3 different ways:
Place chicken breasts in slow cooker and cover with salsa. Cover and cook on high for 4 hours, or on low for 6-8 hours. Shred with a fork and stir gently to combine and coat chicken.