Mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic in a crock pot. Cover and cook on HIGH for 1 1/2 to 2 hours, or until warm through. Stir dip and add more salt and pepper to taste. DIRECTIONS. Combine cream cheese and whipping cream in greased crock pot. Cover and heat until cheese is melted, 30-60 minutes. Add remaining ingredients.
This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon… BACON, and Bam!! It’s creamy, dreamy, rich and savory. This Crock Pot Spinach Dip is going to give that old school spinach dip a kick in the pants. And I blame the bacon!
Spinach dip crock pot recipe. How to Make Spinach Artichoke Dip in a Crock Pot. Place all ingredients (except dippers) in slow cooker and combine well. Cook on high for 1-2 hours until it stirs smooth. Reduce to warm and serve with chips or crackers. Notes on Crock Pot Spinach Artichoke Dip. Recipe from Gooseberry Patch’s Slow-Cooker Fall Favorites Crockpot Spinach Dip. Make a delicious Spinach Parmesan Dip with ease with this easy Crockpot Spinach Dip recipe. It’s a skinny version of a classic hot dip! There are so many things to love about a good crockpot dip recipe. Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks. Spinach Artichoke Dip is such a classic party dip that never gets old. The spinach-artichoke combo is a real winner flavor wise.
Spinach Artichoke Dip (Crock Pot) is an easy slow cooker spinach artichoke dip that is not only a family favorite, but a favorite dip with all my friends too! Crock Pot Spinach Artichoke Dip. This Spinach Artichoke Dip is perfectly amazing and packs on the thick dip! Amazing in a slow cooker, the spinach and artichokes are wrapped inside creamy, cheesy deliciousness and served with pita chips. Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese Healthy Slow Cooker Spinach Artichoke Dip Recipe by Tasty Opens in a new window Opens an external site in a new window Opens an external site
Need an easy, cheesy dip recipe? This Slow Cooker Spinach and Artichoke Dip is delicious and made in your crock pot with lots of cheeses, fresh spinach and artichoke hearts.. Disclosure: I was provided with a complimentary copy of “The Healthy Slow Cooker” by Robert Rose Inc for review purposes. Tools Used in this Crockpot Spinach Artichoke Dip. You will really only need one thing for this recipe. A 4-quart slow cooker is the perfect size for this dip. If you are cutting the recipe in half, you might need a smaller crockpot. And if you want to double the recipe, you will need a larger size. Put 10 ounces of fresh chopped spinach in a saucepan of boiling water; boil for 1 minute. Drain in a colander and then squeeze out excess moisture. Follow the recipe as directed. Make the dip with chopped cooked kale. Add a 15-ounce can of drained and chopped artichoke hearts for spinach and artichoke dip.
Crock Pot Spinach Artichoke Dip is a hot, cheesy party dip recipe that’s made easily in a slow cooker.Add a few simple ingredients into the crock pot and this hot dip will keep warm for hours. This Slow Cooker Sunday recipe couldn’t come at a better time! Let’s kick off summer with this Spinach Artichoke Dip recipe, which is the perfect addition to summer BBQ’s and summer entertaining! Yes, spinach and artichoke dip is a great slow cooker recipe! Simply combine all of the ingredients in a bowl, then add it to the slow cooker. The spinach can be fresh when added. Cook on high for 2 hours, or on low for 3-4. Is There a Low-Fat Version? To cut down on fat and calories, use light cream cheese. A great take on traditional spinach-artichoke dips without using any soup mixes. The fresh spinach adds more flavor than using the frozen kind, but you can use frozen in a pinch. The mixture will cook down considerably so don't worry if the crock pot seems too full. A 1 1/2 to 2 quart sized crock pot is ideal for this recipe.
This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! This tangy dip boasts three types of cheese – cream cheese, mozzarella and Parmesan – both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked seasonings for spectacular flavor. This quick and easy Spinach Artichoke Dip recipe can be made ahead of time. DIRECTIONS. This is best cooked in a crock pot. Mix all ingredients in the crock pot. Stir occasionally. For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it. Grease a 6 to 8 quart Crock-Pot® with oil or cooking spray. Add garlic, spinach, artichokes, water chestnuts, mozzarella, feta, yogurt, and red pepper flakes to the Crock-Pot®. Mix to combine. In a small saucepan on medium heat, add ½ cup Holland House® White Cooking Wine. Allow to simmer for 3 minutes. Stir in cream cheese and turn off the.
1. Put cream cheese, mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3-4 hours or high for 2 hours. Ingredients. 1 Can or frozen spinach-drained 1 Cup heavy cream 1 Clove garlic, minced 1 Cup cheese 1 Cup Parmesan cheese 1 Onion-diced 1 Bell pepper, diced The Best Fresh Spinach In Crock Pot Recipes on Yummly | Crock-pot Slow Cooker Pizza, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Lasagna Slow Cooker
Party prep can be stressful, so make life easier with a slow-cooker dip you can make the morning of or night before. With recipes like beer cheese dip, classic spinach and artichoke, and of course. I would make pot roast for hubby and this dip for our good friend who LOVES spinach artichoke dip! Sue — February 13, 2014 @ 1:09 AM Reply I would have to make the artichoke and spinach dip…what a great idea for a slow cooker to have!! A warm, cheesy and delicious recipe for spinach dip made in the crock-pot. Serve with your favorite dippers – pita chips, crackers, bread, etc. Rating: Votes: 145 Rating: 3.61 You: Rate this recipe! Servings: 8 people: Prep Time: 10 minutes: Cook Time: 1 1/2 – 2 1/2 hours on LOW: Ingredients.
No, but really, these Spinach and Artichoke Dip Crock Pot Mashed Potatoes are simply incredible. Besides all of that though, they are so easy to make. Throw the potatoes in the crock pot, let them do their thing, then some fat free cream cheese, a bag of spinach, and a jar of artichokes will complete the dish.