Split Pea Soup With Ham Crockpot Recipe

If you use a honey or glazed ham bone, your soup will be slightly sweeter. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas.

I love all the different veggies in this split pea soup

With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal.

Split pea soup with ham crockpot recipe. Split pea soup is a hearty recipe that’s incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot’s insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Be sure to try my recipe for Lentil Soup with Ham next!

Home » Meals » Supper » Crock Pot Split Pea Soup With Ham. Crock Pot Split Pea Soup With Ham. Published: Jan 10, 2019 · Modified: Mar 30, 2020 by Kim · This post contains affiliate links. Read our disclosure policy Instant Pot® Split Pea Soup with Ham. Slow-Cooker Ham and Sweet Potatoes. Make-Ahead Eggs Benedict Casserole. Try These Next. Split Pea Soup. Slow-Cooker Golden Pea and Ham Soup. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. Slow-Cooker Split Pea and Yam Soup. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Click HERE to sign up for your FREE email subscription and never miss a recipe!

DIRECTIONS. Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Of course, this means it will just be split pea soup. I made use of green split peas, but you can use any variety. Choose the variation that you love the most or go with the green type. The ham hock I used was raw, but you can use a smoked ham hock instead. Both are excellent and will add different flavors to your soup. Directions. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low until peas are tender, 8-10 hours. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.

Mix all ingredients except ham in 5 qt slow cooker, then add ham. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until the peas are tender. Remove the ham from the crockpot and place it on the cutting board. Pull meat from bones, discard bones and skin, and stir the ham into soup. Stir well before serving. I love leftover ham. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. More Recipe Tipd. Every model of slow cooker is different.I have a super basic one. It was actually a wedding gift and I treasure it. For me, I cooked this split pea soup with ham on low for 7 hours and it worked out wonderfully.

Delicious. I halved the recipe and made some changes — used a ham shank, eyeballed the carrots/onions and probably went a little heavier than as written, kept celery, bay leaf — I make split pea soup often and never used thyme before, but, it was a wonderful addition. DH loves this soup — it's so easy and a keeper. Our hearty and flavorful pressure cooker split pea soup with ham is loaded with flavor and comes together in just minutes! This pressure cooker split pea soup with ham recipe is sponsored by the Crock-Pot® brand. Pressure Cooker Split Pea Soup with Ham Recipe. I made this tasty recipe in my Crock-Pot Express Crock Multi-Cooker. As you all know. Keywords: crockpot split pea soup, easy slow cooker split pea soup, how to make split pea soup in a slow cooker, slow cooker split pea soup, split pea and ham soup slow cooker, split pea soup recipe slow cooker. 2 SP 2 SP 2 SP 7 PP Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall One Pot Recipes Pork Recipes Recipes Under $10 Winter.

Every year I make split pea w ham soup. First time I’m using my crockpot for it. This is a great recipe, cant wait for it to be done. The only difference is I have always added 1/2 tsp of marjoram & 1/2 tsp of thyme. The last 2 hrs of cooking I add in 1 to 2 diced potatoes (depending on size of potatoes). Crockpot Split Pea Soup. Ingredients. 1 lb dry split peas 2 cups of diced turkey bacon, about 8 oz (or 2 cups of any ham product you have on hand) 1 large yellow onion, diced 1 cup celery, chopped 2 cups carrots, chopped 3 cloves of garlic, minced 1/2 teaspoon thyme 2 bay leaves 32 oz of chicken broth (here’s my homemade version) 2 cups water. In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all. Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours.

Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. It's a great Split Pea soup recipe for the frugal. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup." Save to favorites. Split Pea and Ham Soup I. This delicious split pea soup takes only a few minutes to prepare. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners.

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.

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