The perfect side dish for your holiday table this year is this delicious and easy recipe for Crock-Pot Coconut Pecan Sweet Potatoes. Diced sweet potatoes are topped with a heavenly mix of pecans, coconut, sugar and vanilla and cooked for several hours in the slow cooker. How to make The Topping. Mix all the ingredients together in a large bowl. The Casserole. Grease your crockpot then add in cubed potatoes, brown sugar, cinnamon, nutmeg, cloves, salt, evaporated milk, vanilla, and cubed butter.; Cover and cook on HIGH for 3-4 hours.Uncover and add in eggs. Use a hand-mixer to beat the sweet potatoes with the eggs until creamy.
Crockpot Sweet Potato Casserole is everything it sounds like and the perfect set it forget version of a traditional Sweet Potato Casserole!The potatoes do not need to be boiled first, all of the cooking happens right in the slow cooker! Serve alongside all of the classic Thanksgiving sides.
Sweet potato crock pot recipe pecans. Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula pork tenderloin, cinnamon, honey, red onion, pepper, sweet potato and 3 more Slow Cooker Maple Dijon Chicken and Sweet Potatoes 365 Days of Slow Cooking Place sweet potatoes, cranberries and apple in crock pot. In a bowl whisk together the ground cinnamon, nutmeg, brown sugar and 1/2 cup of reserved pineapple juice. Pour over the sweet potatoes, cranberries and apple. Toss to cover well. Add butter to crock pot. Place drained pineapple chunks in refrigerator to add later. How to Make Crock Pot Glazed Pecans. For the full Slow Cooker Spiced Nuts recipe, scroll to the bottom of this page. Instructions: Beat an egg white until white and foamy, and fold in the pecan halves. Mix together the sugar, cinnamon and salt (got to have a little salty to balance the sweet), and add it to the pecans.
Slow Cooker Recommendation. This Crock Pot Harvest Pecan Sweet Potatoes recipe was perfect for my 9 x13 casserole slow cooker made by Crock Pot!If you don’t have one yet, I would use at least a 5-quart crock since it won’t have all the room to spread out, and you will want to watch your cook times the first time through to make sure you can adjust your cooking time if needed. Crock Pot Sweet Potato Casserole with brown sugar and crunchy pecans makes a great holiday side dish and it frees up oven space. It’s the same problem each Thanksgiving. Never enough oven space. A lucky few have 2 ovens, but the rest of us are forced to figure out how to roast a turkey and cook multiple side dishes and desserts all in one oevn. Arrange the sweet potato cubes in the slow cooker. Use a zester or grater to get the zest from one orange , then squeeze the orange to get its juice . In a small bowl, combine the orange zest, orange juice, brown sugar, honey, butter, vanilla, cinnamon, and nutmeg.
Sweet Potato Casserole may be served straight out of the slow cooker (set to WARM) or transferred to a serving dish. If using a serving dish, sprinkle the pecans on top after transferring the mashed sweet potatoes. To toast pecans, preheat oven to 350°. Crock Pot Sweet Potatoes are super easy to toss into the slow cooker and come out great every time! This is a fantastic way to get creamy sweet potatoes. Pierce each sweet potato with a fork several times.. SAVE THIS RECIPE TO YOUR FREE RECIPE BOX. On Recipes That Crock we have a way for you to save recipes to your own free recipe box. crock pot sweet potato recipe finder Enter a word or two in the box to find recipes within the crock pot sweet potato section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.
I love the idea of combining these two holiday favorites. Portions size: is based on 1/2 medium potato per person. Choose smaller or larger. Part way through the cooking I stuck a toothpic under the lid to prop it open to vent some of the steam and reduce the liquid. The original recipe did not specify high or low heat setting. *I started my crock on the low setting then kicked it up to high. Grease Crock-Pot with cooking spray and place sweet potatoes in slow cooker. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Ingredients: 1¼ cups coarsely grated and peeled sweet potatoes, 1/3 cup finely chopped yellow onion, 1/3 cup shredded tart apples, 1/4 cup raisins, 1/2 teaspoon dried thyme leaves, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/4 cup all-purpose flour, 1/4 cup (60 ml) orange juice, salt and freshly ground black pepper, to taste, 1 large egg, beaten, Apple-Cranberry Relish Recipe.
1/4 cup unsalted butter, melted; 1/4 cup brown sugar, packed; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice Beat in the orange juice, eggs, and milk until smooth. Add the sweet potato mixture to the crock pot. Combine the pecans, brown sugar, flour, and remaining melted butter. Spread the mixture evenly over the sweet potatoes in the crock pot. Cover the crock pot and cook on high for 3-4 hours. Serve hot. Best Sweet Potato Casserole in Crock Pot (slow cooker) – Sweet Potato Casserole has never been easier right in a crock Pot! Coated in brown sugar, and topped with pecans and marshmallows, is the perfect slow cooker sweet side dish for Thanksgiving or Christmas menus
Take it to the party in the slow cooker and plug it back in when you get there. This Instant Pot sweet potato casserole is another excellent option. To make the casserole with fresh whole sweet potatoes, pierce 3 to 4 medium washed sweet potatoes with a fork or sharp knife. Put them in a saucepan and cover with water. Bring to a boil over high. The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles. Source: EatingWell.com, October 2017 Spray 3 1/2-quart slow cooker with cooking spray. In large bowl, beat sweet potatoes, 1/3 cup butter, the granulated sugar, 3 tablespoons brown sugar, the eggs, vanilla, cinnamon and nutmeg with electric mixer on medium speed until smooth.
There is something about the cooler days that make me want to get into the kitchen and bake. One of my favorite things to bake are loaves of sweet bread. In the past, we have made Instant Pot Banana Bread and Cranberry Pumpkin Bread. Today I am sharing a delicious recipe for Sweet Potato Bread with Pecans. If you love sweet potatoes, then you have to try this moist and tender bread. Crock Pot Baked Sweet Potatoes Recipe. This is one of my favorite sweet potato recipes – it’s so easy! A healthy side dish without the fuss. The best part, there’s no prep time aside from washing them. No water, no need to poke them or wrap them in foil. Just 1 ingredient, it doesn’t get easier than that! Meanwhile, spread the pecans out on a baking sheet and bake until very golden brown, 10 to 12 minutes. Let cool and finely chop. When the sweet potatoes are tender, gently stir in the orange juice.
This sweet potato casserole is everything you want for Thanksgiving dinner. It has that earthy flavor from the sweet potatoes, it’s a quick option so you’re not slaving away on a side dish all day, and it’s full of warm fall flavors, like maple syrup, brown sugar, and pecans.