Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all.
Crock Pot Italian Swiss Steak is a perfect summer recipe. One of the best reasons to cook Italian Swiss Steak in the crock pot is because a cheaper cut of meat can be used. The low and slow cooking in a crock pot will make even the toughest cut of meat fall apart tender. Crock Pot Italian Swiss Steak is so tender
Swiss steak crock pot recipe with tomatoes. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown. Cut your steak into four serving size portions and place in your slow cooker. Sprinkle your onion soup mix evenly over the steak. Pour your stewed tomatoes over everything.Cover and cook on low for 6-8 hours or cook on high for 3-4 hours. And that is all there is to it! (We love this crock pot for this recipe.) The “swissing” method for this round steak dinner includes cooking low and slow in the crock pot which allows to beef to become much more tender than with other cooking methods. This recipe from the Quailtown Christian Church includes a full meal of round steak, carrots, potatoes and green beans in a tomato sauce.
Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! You can also make Salisbury steak which has a different sauce but still has a vintage vibe. Crock Pot Swiss Steak Tomato Sauce Recipes Slow Cooker Swiss Steak Just a Pinch flour, worcestershire sauce, salt, golden mushroom soup, Italian dressing and 9 more In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker. Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow.
Well, I usually make a very bare bones swiss steak. Meat, diced tomatoes, tomato sauce, onions, green pepper, salt and pepper. I followed this recipe to a tee, except I needed an extra tablespoon of oil to sauté the onions and garlic, and I added a bit of sliced bell pepper This recipe was really, really good. Return the pan to the heat and add 2 tbs of the oil. Add the sliced onions, the thyme and the paprika. Stir and cook for about 1 minute. Add the flour and stir well, cooking for about 1 minute. Crock Pot Swiss Steak and Rice Recipes That Crock eye of round roast, rice, sugar, salt, diced tomatoes, water and 2 more Crock Pot Swiss Steak With Tomato Soup The Spruce
The budget-friendly slow cooker recipe uses inexpensive cuts of beef that are cooked all day until they are fork tender and practically melt in your mouth. The delicious tomato sauce adds great flavor, and preparing this Swiss steak recipe is as easy as dumping the ingredients in your slow cooker and letting it cook itself! I put this in the crock pot for about 4 hours on high and it turned out great. I made mashed potatoes to go with it but next time I think I'll make noodles or rice so the gravy can be soaked up more. My husband said when his mom used to make swiss steak she'd put cheese on it so I'll probably try that next time. Definitely a keeper! DIRECTIONS. Put flour, salt, and pepper in large ziploc baggie. Add pounded steak pieces and shake well. Do not remove from bag. In large dutch oven, heat oil over medium high heat until shimmering.
Pour a few tomatoes into the crock pot. Add pieces of browned steak and remaining tomatoes in layers. Add diced onion. Cook for 4 hours on low heat. Remove meat. Put the water in a pint jar. Add 3 Tbs. flour. Shake well. Add tomato mixture in the crock pot. Cook and stir until gravy is thickened. Put meat back in low enough to heat. Recipe for Crock Pot Swiss Steak – Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It’ll be ready to enjoy when you get home. Print Crock Pot Swiss Steak Category: Dinner Throw together round steak, potatoes, carrots, onions and tomatoes before you go to… The recipe was first printed in 1915. This flavorful Swiss steak is a classic recipe, and the slow cooker makes it especially easy to make. Serve Swiss steak with mashed potatoes or pasta. This version is made with tomato soup, but it can be made with stewed tomatoes as well.
Swiss steak is a method of preparing steak. Usually the steak is the cheaper cuts of beef, often round or sirloin. Pound the steak with a meat tenderizer to create a tender, cut with your fork, piece of meat. It is also possible to use cube steak/minute steak in this recipe, which is a cut of beef that has been tenderized with an electric. Italian Swiss steak ingredients. To make this crock pot recipe you will need: skirt steak or similar cut of steak; canned tomatoes – diced, crushed or whole, your choice; onion; garlic; apple cider vinegar; spices; There are tons of different types of steak out there but a skirt steak or similar cut of steak works best for this recipe. Crock Pot Swiss Steak and Rice Recipes That Crock sugar, onion, diced tomatoes, pepper, eye of round roast, water and 2 more Crock Pot Swiss Steak With Tomato Soup The Spruce
Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Pour the tomatoes and tomato sauce over the meat. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Repeat on the other side of the round steak then cut into 4 to 6 pieces. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.. Pour both cans of tomatoes on top.. Family Favorite Swiss Steak With Tomato Gravy. Bunyan's Diabetic Chicken Fried Steak. Show 2 Comments & Reviews . My Recipe Box. Post A Recipe. Pinch It! from the web.
Directions. In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat. Place the onion in a greased 3-qt. slow cooker.