Thanks to JustJan's Crock Pot Venison Roast (#119152) recipe for inspiring my 2011 Thanksgiving Venison Roast. This was my husband's first year hunting and he nabbed a deer his first day out. I wanted to commemorate it by serving a venison roast to our family on Thanksgiving Day. It rivaled the turkey – really a big hit! Thanks JustJan for laying the foundation. A slow cooker venison roast can be tender and flavorful. Deer meat benefits greatly from a low, slow cooking process, and a slow cooker helps to remove some of the deer meat's natural toughness and gamey flavor. Read on to learn how to prepare a deer roast for the Crock Pot.
A 5-star recipe for Easy Venison Roast made in the crock pot made with venison roast, cream of mushroom soup, onion soup mix, onion, soy sauce, Worcestershire
Venison roast crock pot recipe with vegetables. This is the entire recipe with modifications added: 2-3 pounds boneless venison roast 1 large onion, sliced 1 tbsp. Worcestershire sauce 1 tbsp. garlic powder 1 tsp. ground black pepper 1 tsp. Mrs. Dash seasoning 1 (1 ounce) package dry onion soup mix with 2 cups of water (mix calls for 4) 1 (10.75 ounce) can condensed cream of muchroom soup 4. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Add onion to skillet. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Put roast in a deep bowl. Make a marinade using 1/2 cup vinegar, 2 tablespoons salt and 4 cloves garlic. Pour marinade over roast, adding enough water to cover venison. Cover and refrigerate overnight. Remove venison from marinade and pat dry. Sprinkle meat with remaining teaspoon of salt and dredge with flour.
6-7 lb venison roast (ours was frozen) 1 package of Lipton Onion Soup Mix 1 1/2 cups of Dale’s Seasoning water to cover roast . How to Make Venison Roast in the Slow Cooker: Like I said above we used a frozen venison roast. It can be thawed that is totally up to you. In the crock pot you will want to place the Dale’s Season and the lipton. Crock Pot Roast (Slow Cooker Pot Roast) apinchofhealthy.com salt, fresh herbs, fresh thyme, rosemary, garlic powder, pepper and 3 more Crock Pot Pulled Venison Hawaiian Rolls Legendary Whitetails – Community Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 2 hours. Add the potatoes, carrots and celery; cover and simmer for 1 hour or until meat and vegetables are tender. Discard bay leaf.
Combine all ingredients in slow cooker and stir well. Cover and cook on low for 10 to 12 hours. Serve over mashed potatoes, rice or noodles. Season the roast liberally with salt and pepper on all sides; Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Add the oil. When the oil begins to shimmer, add the butter; it will bubble up. When the bubbles subside, add the roast and sear until dark brown. Flip the roast and sear the other side; Remove the roast to a plate. Venison Roast Crock Pot Recipe With Vegetables Foto April 19, 2020 No Comment Easy pot roast potatoes and the best crock pot roast jo cooks easy slow cooker pot roast recipe how instant pot red wine venison roast mississippi pot roast the cozy cook
The Redneck Redskins Crock Pot Venison Roast Food.com cream of mushroom soup, seasoning salt, soy sauce, venison roast and 4 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes Place roast in crock pot. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast. Sprinkle with Lipton Onion Soup mix and steak seasoning. Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. Place vegetables in a 6-qt. slow cooker. Place roast over vegetables. In a small bowl, combine beer, 2 tablespoons parsley, Worcestershire sauce, spreadable fruit, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat and vegetables are tender. Using a slotted spoon, remove roast and vegetables to a serving platter.
Remove the vegetables and the venison from the pot. Simply shred the roast into chunks to serve. To make gravy, strain all of the pot juices into a medium saucepot. Whisk in the arrowroot powder. Cook for 5-10 minutes over medium heat until desired thickness is reached. Taste before serving to test seasoning level and stir in salt and pepper if. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing. Get the recipe for this slow cooker venison pot roast here. 5. Crock-Pot Venison Stroganoff Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey taste. Add water to crock pot. Add creole seasoning. Cook 8-10 hours on low setting. Makes about 8 servings. Number of Servings: 8 Recipe submitted by.
I make slow cooker chuck roast and veggies all the time. I use a ton of cabbage instead of potatoes and also put in onion, celery, carrots, broccoli, kale, entire can of diced tomatoes, and 32 oz. chicken broth. The Best Crock-Pot Venison Pot Roast Recipe of All Time. Posted by Dustin Prievo. June 21, 2020. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the local restaurant. Crock Pot Venison Roast Food.com steak seasoning, venison roast, hot water, cream of mushroom soup and 1 more Slow Cooker Venison Roast Recipe | With Peach Chutney Fusion Craftiness
Crock-Pot Venison Roast. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. A venison pot roast is a bit different from the classic Jewish pot roast I ate as a kid. That pot roast was always made with beef brisket, a luscious, fatty cut that lends itself to slow and low cooking. Just ask the Texans about that one. Try to make a pot roast from a deer, elk or moose brisket and you’ll run up against its leanness.
Use the above recipe to make easy Homemade Gravy with the juice in the bottom of the Crock Pot. NOTES: After 4 hours, clean carrots and onions and add the Crock Pot. Place around the roast. Onions may be left whole or cut in half.